
11 Jan World Marzipan Day: a sweet treat to discover while learning Spanish in Strasbourg
January 12th is celebrated as World Marzipan Day, an ideal opportunity to discover this sweet delight with fascinating origins. And why not make the most of this day by enriching your culinary experience while learning Spanish in Strasbourg?
What is marzipan?
Marzipan is a traditional confectionery made primarily with ground almonds and sugar, sometimes enriched with egg white to bind the dough. Its soft texture and delicate taste make it a favorite treat, especially during the holiday season.
The etymology of marzipan
The term “marzipan” may derive from the Italian “marzapane” or the Arabic “mauthabán.” However, the exact origin of the word remains uncertain, reflecting the multiple cultural influences that have shaped this confection over the centuries.
History and Origins
The origins of marzipan are disputed among several cultures. Some attribute its creation to the Persians, while others trace it back to China. In Europe, marzipan was likely introduced by the Arabs during their conquests, particularly in Spain. In Toledo, a legend tells that the nuns of the San Clemente Convent invented marzipan after the Battle of Las Navas de Tolosa in 1212, by mixing almonds and sugar to compensate for a wheat shortage.
How to make marzipan
The traditional recipe for marzipan involves finely grinding almonds to obtain a smooth paste, then mixing them with sugar in varying proportions depending on local traditions. This paste is then shaped into different forms and lightly baked to achieve a firm exterior and a soft interior.
Regional names and variations
Marzipan is known by different names and has variations depending on the region. In Spain, “Mazapán de Toledo” benefits from a protected geographical indication, ensuring its quality and connection to local tradition. In Germany, “Lübecker Marzipan” is renowned for its finesse. Each region adds its unique touch to this age-old confection.
Marzipan without almonds
Although almonds are the main ingredient in traditional marzipan, some variants use other nuts or seeds. In Mexico, for example, marzipan is often made with ground peanuts, offering a distinct flavor while retaining the characteristic sweetness of this treat.
Learn Spanish in Strasbourg and discover culinary culture
By learning Spanish in Strasbourg, you can explore fascinating aspects of Hispanic culture, such as the tradition of marzipan. Participating in language classes also allows you to discover stories, recipes, and customs that enrich your understanding of this vibrant and dynamic language.
On this World Marzipan Day, it’s the perfect opportunity to savor and appreciate this treat that has transcended ages and cultures, all while enhancing your Spanish skills. Join us to learn Spanish in Strasbourg and celebrate this sweet day together!
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